Editorial Food Photography.

Sud 777 is a Michelin-starred restaurant that has redefined fine dining in Mexico City since opening its doors in 2008. Led by renowned chef Edgar Núñez—celebrated globally for his masterful technique and innovative Mexican vegetable cuisine—the restaurant has held a coveted spot on Latin America’s 50 Best Restaurants list for several consecutive years. With a constantly evolving tasting menu that draws directly from the restaurant’s gardens, Sud 777 offers guests a harmonious experience of modernity rooted in tradition. We captured this culinary vision through editorial food photography, creating sophisticated visual content designed for PR campaigns and social media storytelling.